Lamb Bhuna Recipe - Spiceitupp

Name: Lamb Bhuna Recipe - Spiceitupp
Ingredients: 1 kg Lamb or any meat –, thinly sliced into small pieces; 2, finely sliced onions; 2 tbsp ginger garlic paste; 6 tbsp Oil; Salt to taste; A handful of fresh coriander leaves (cilantro); 2 green chillies; 3-4, chopped tomatoes; 1 tsp black peppercorn; 2-4 (depending on heat preference) whole red chilli; 2 tbsp cumin seeds; 2 tbsp coriander seeds; 1 ½ tsp ground cumin; 1 ½ tsp ground coriander; 2 tsp turmeric powder; Fenugreek seeds if you have them (Click here for substitute for fenugreek seeds); Substitute for fenugreek leaves, use finely chopped fennel bulb or celery. (Click here to find out what are fenugreek leaves); Red chilli powder (optional, if you prefer it hot) (Click here to read about Kashmiri chilli powder)

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A easy lamb Bhuna recipe made with simple spices and authentic to taste. Tips to reduce cooking time and still cook a melt in the mouth flavourful dish.

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Ingredients

1 kg Lamb or any meat –, thinly sliced into small pieces
2, finely sliced onions
2 tbsp ginger garlic paste
6 tbsp Oil
Salt to taste
A handful of fresh coriander leaves (cilantro)
2 green chillies
3-4, chopped tomatoes
1 tsp black peppercorn
2-4 (depending on heat preference) whole red chilli
2 tbsp cumin seeds
2 tbsp coriander seeds
1 ½ tsp ground cumin
1 ½ tsp ground coriander
2 tsp turmeric powder
Fenugreek seeds if you have them (Click here for substitute for fenugreek seeds)
Substitute for fenugreek leaves, use finely chopped fennel bulb or celery. (Click here to find out what are fenugreek leaves)
Red chilli powder (optional, if you prefer it hot) (Click here to read about Kashmiri chilli powder)