Cook Shepherd's Pie Soup in 45 Minutes - All Food Board

Ingredients

• 1 pound ground beef or lamb
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups beef broth (or vegetable broth)
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Optional: fresh thyme or rosemary for garnish
• Instant mashed potatoes (for convenience)
• Potatoes (about two large ones), peeled and cubed
• Salt to taste
• Butter (2 tablespoons)
• Milk (1/4 cup)