Cook Shepherd's Pie Soup in 45 Minutes
Enjoy Shepherd's Pie Soup in just 45 minutes! This comforting dish features ground beef, carrots, peas & topped with creamy mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Potato masher
- Whisk
- Colander
- Peeler
- Stove
- Mixing bowl
- Ladle
- Pot lid
- Kitchen towel
- Paper towel
- Kitchen scale
- Blender
- Immersion blender
Ingredients
- 1 pound ground beef or lamb
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth (or vegetable broth)
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- Optional: fresh thyme or rosemary for garnish
- Instant mashed potatoes (for convenience)
- Potatoes (about two large ones), peeled and cubed
- Salt to taste
- Butter (2 tablespoons)
- Milk (1/4 cup)
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