Classic English Toad-in-the-Hole Recipe

Name: Classic English Toad-in-the-Hole Recipe
Ingredients: 1 1/2 cup (180 g) of all purpose flour; 1/2 teaspoon salt; Pinch of freshly ground black pepper; 3 eggs, beaten; 1 1/2 cup (350 ml) milk; 2 tablespoons melted butter; 1 tablespoon vegetable oil; 1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

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Looking for a simple and tasty English dish? Toad-in-the-hole is here for you! Simply bake sausage links in an easy batter for a great one-dish meal that will be loved by the whole family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1 1/2 cup (180 g) of all purpose flour
1/2 teaspoon salt
Pinch of freshly ground black pepper
3 eggs, beaten
1 1/2 cup (350 ml) milk
2 tablespoons melted butter
1 tablespoon vegetable oil
1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)