Toad-in-the-hole in 4 easy steps recipe | Good Food
A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's! From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 210g plain flour plus a spoonful
- 1 tsp English mustard powder
- 4 eggs
- 400ml milk
- 4 thyme sprigs, leaves only
- 8 plain pork sausages
- 2 tbsp sunflower oil
- 2 onions peeled and sliced
- 1 tsp soft brown sugar
- 500ml beef stock
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