Mexican-Style Rice Horchata | Savory
Mexican horchata served over lots of ice is the perfect refreshment on a hot day. There are many variations, but this one keeps it simple by combining just rice, cinnamon, and sugar.
Ingredients
- 1 1/2 cups uncooked long-grain white rice /1½ tazas de arroz blanco de grano largo sin cocinar
- 1 cinnamon stick /1 palito de canela en rama
- 10 cups cold water, divided /10 tazas de agua fría a usar en partes
- 3/4 cup sugar /¾ de taza de azúcar
- ice, for serving /Hielo para servir
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