Cannelloni with Broccoli and Zucchini Filling
Serve the warm cannelloni with a nice drink and enjoy. Enjoy the cannelloni with broccoli from a master chef. Blanch the broccoli (cut into pieces) in
Keywords
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- cannelloni with broccoli and zucchini filling
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen scale
- Piping bag
- Grater
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Whisk
- Mixing bowl
- Baking dish
- Aluminum foil
- Spoon
Ingredients
- cannelloni - about 15 tubes of pasta
- broccoli - 0.9 lb (400 g)
- zucchini - 1 pc. (medium - sized)
- carrots - 1 pc.
- onion - 1 large onion
- yellow cheese - 8 oz (220 g)
- oregano - 1 tsp.
- cumin - 2 pinches
- black pepper - 1 tsp.
- salt - by taste
- butter - 3 tbsp.
- olive oil - 2 tbsp.
- milk - 2 1/2 cups (600 ml)
- flour - 2.5 oz (70 g)
- olive oil - 1/3 cup (80 ml)
- white pepper - 2 pinches
- nutmeg - 2 pinches
- salt - 1 tsp.
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