Fig And Beetroot Salad With Goats Cheese Dressing | Donna Hay
This fig and beetroot salad is such an easy and delicious side salad for Christmas or any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1½ cups (150g) walnuts
- 2 tablespoons maple syrup
- 8 baby (400g) beetroots, trimmed and thinly sliced using a mandolin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- sea salt and cracked black pepper
- 1 pomegranate, seeds removed
- 6 figs, sliced
- 4 cups baby red-vein sorrel leaves
- 150g soft goat’s cheese
- ½ cup (125ml) milk
- 1 teaspoon white balsamic vinegar
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