Veggie Lo Mein | Natalie Cooks

Name: Veggie Lo Mein | Natalie Cooks
Total time: 25 min
Ingredients: 6 oz fettuccine; 2 tbsp olive oil; 2-3 cups chopped broccoli ((from a medium 12 oz head)); 1 cup thinly sliced carrot ((about 2-3 carrots)); 1 red bell pepper, thinly sliced or chopped ( (about 1 cup)); ½ tsp kosher salt; 6 eggs, (whisked*); ½ cup water; ¼ cup soy sauce (or tamari); 2 tsp tapioca starch (or corn starch); 2 tsp fish sauce; 2 tsp toasted sesame oil; 2 tsp maple syrup; 2 tsp grated ginger; Toppings: ~ fresh herbs (scallions or cilantro) + sesame seeds + sriracha + lime wedges; *You could make this with eggs, cubed chicken, or cubed tofu (see substitutions section).

nataliecooks.com

This noodle stir-fry will cure any Chinese take-out craving! Noodles, veggies, and egg (or any protein), get coated in a light sweet and salty sauce for a q ...

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Ingredients

6 oz fettuccine
2 tbsp olive oil
2-3 cups chopped broccoli ((from a medium 12 oz head))
1 cup thinly sliced carrot ((about 2-3 carrots))
1 red bell pepper, thinly sliced or chopped ( (about 1 cup))
½ tsp kosher salt
6 eggs, (whisked*)
½ cup water
¼ cup soy sauce (or tamari)
2 tsp tapioca starch (or corn starch)
2 tsp fish sauce
2 tsp toasted sesame oil
2 tsp maple syrup
2 tsp grated ginger
Toppings: ~ fresh herbs (scallions or cilantro) + sesame seeds + sriracha + lime wedges
*You could make this with eggs, cubed chicken, or cubed tofu (see substitutions section).