Moist Spiced Banana Cake with Creamy Frosting
Savor the warmth of spices and ripe bananas in this moist, spiced banana cake topped with creamy frosting. Perfect for sharing or gifting, it's both familiar and new.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Baking dish
- Sifter
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- Creamy Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 -2 tablespoons milk (as needed)
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