Green Chile Chicken Tortilla Casserole Recipe
Whether you serve up this Green Chile Chicken Tortilla Casserole as a colorful side dish or the main event, it's sure to please. Hearty chicken and savory black...
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Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon finely chopped garlic
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 1/2 cup milk
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 18 (6-inch) yellow corn tortillas
- 3 cups shredded deli rotisserie chicken
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup chopped tomatoes
- 1/3 cup chopped fresh cilantro leaves
- 1/4 cup sliced green onions
- Sour cream, if desired
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