Green Chile Chicken Enchiladas | Recipe Cart
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups cooked shredded chicken
- 1 4 ounce can diced green chiles (drained)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon onion powder
- 3 cups shredded monterey jack cheese (divided use)
- 1 cup shredded cheddar cheese (divided use)
- 14 corn tortillas
- 2 10 ounce cans mild green enchilada sauce
- 1 cup sour cream
- salt
- pepper
- Optional: chopped fresh cilantro, diced tomatoes
- cooking spray
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