Tunisian Aromatic Fish Soup with Potatoes Recipe

Ingredients

• 4 cups water
• 1 lb (454 g) potatoes , peeled, halved lengthwise, cut crosswise into 0.5 inch-thick slices
• 2 medium tomatoes , peeled, quartered
• 3 garlic cloves , chopped
• 2 tbsp chopped fresh mint
• 1.5 tbsp fresh lemon juice
• 1 tsp paprika
• 0.5 tsp ground cumin
• 0.25 tsp dried crushed red pepper
• 0.33 cup plus 1 tbsp finely chopped cilantro or parsley
• 1 lb (454 g) firm white fillets, such as cod , haddock or sea bass (1 inch-thick)
• 3 tbsp olive oil