Tunisian Chickpea and Spinach Soup (Bazilla) — BantajCuisine

Tunisian Chickpea and Spinach Soup (Bazilla) — BantajCuisine

bantajcuisine.com

Let me tell you the story of this Tunisian chickpea and spinach soup, a true gem from my grandmother's kitchen. It's one of the most comforting traditional

View Original

Share this recipe:

Ingredients

  • 200 g dried chickpeas
  • 300 g fresh spinach
  • 1 large onion
  • 3 cloves garlic
  • 4 ripe tomatoes
  • 1 tablespoon tomato paste
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon harissa
  • to taste salt
  • to taste black pepper
  • 1.5 liters water

More Like This