👨‍🍳 Recipe of the week - Beef Wellington – Grace Meat Market

👨‍🍳 Recipe of the week - Beef Wellington – Grace Meat Market

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Indulge in the culinary masterpiece that is Beef Wellington—a tender beef tenderloin wrapped in a savory mushroom mixture and flaky puff pastry. Here's how to c

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Ingredients

  • * 2 pounds beef tenderloin
  • * Salt and black pepper to taste
  • * 2 tablespoons olive oil
  • * 1 tablespoon Dijon mustard
  • * 1 pound cremini mushrooms, finely chopped
  • * 3 shallots, finely chopped
  • * 3 cloves garlic, minced
  • * 2 tablespoons fresh thyme, chopped
  • * 1/2 cup heavy cream
  • * 1 package puff pastry sheets, thawed if frozen
  • * 1 egg

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