👨🍳 Recipe of the week - Beef Wellington – Grace Meat Market
Indulge in the culinary masterpiece that is Beef Wellington—a tender beef tenderloin wrapped in a savory mushroom mixture and flaky puff pastry. Here's how to c
Ingredients
- * 2 pounds beef tenderloin
- * Salt and black pepper to taste
- * 2 tablespoons olive oil
- * 1 tablespoon Dijon mustard
- * 1 pound cremini mushrooms, finely chopped
- * 3 shallots, finely chopped
- * 3 cloves garlic, minced
- * 2 tablespoons fresh thyme, chopped
- * 1/2 cup heavy cream
- * 1 package puff pastry sheets, thawed if frozen
- * 1 egg
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