Spicy Pork Salad Bowl

Ingredients

• 250g minced pork
• 1 garlic clove, minced or 1/2 tsp garlic powder
• 1 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)
• 1/2 tsp chilli flakes
• salt & pepper to taste
• 1/2 tin of chickpeas (400g tin), drained, rinsed & dried
• 1 tbs lemon juice
• 3/4 cup (120g) pre-cooked brown rice, cooked according to packet directions
• 1/2 red pepper, deseeded & diced
• 1 Lebanese cucumber, thinly sliced into rounds
• 2 tbs Greek yogurt (or dairy-free alternative)
• 2 sprigs of fresh coriander, leaves picked