Chilli & Lime Pork Salad Bowls Recipe | Otway Pork

Ingredients

• 4 (about 175g each) Otway Pork loin steaks, 2cm thick
• ¼ cup sweet chilli sauce
• 2 tablespoons lime juice
• 2 cobs of sweetcorn, husks and silks removed
• 2 x 250g packets 90-second quick cook brown rice
• 250g cherry tomatoes, halved
• 2 baby gem lettuce, trimmed and quartered lengthways
• 1 large just-ripe avocado, sliced
• 1 green onion (shallots), trimmed and thinly sliced diagonally
• Coriander leaves and lime wedges, to serve
• ¼ cup vegetable oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon lime juice
• 2 teaspoons honey
• ¼ teaspoon wasabi