Spicy Grilled Pork Salad | TASTE

Name: Spicy Grilled Pork Salad | TASTE
Ingredients: 2 lb well-marbled boneless pork shoulder; 1 tbsp packed grated palm sugar or granulated coconut sugar, or 2 teaspoons packed light brown sugar; 1 tsp salt; 2 tbsp Thai glutinous rice (see headnote); ½ c chicken stock; 2 tbsp fish sauce; ¼ c very thinly sliced shallots; ¼ c fresh lime juice; Red pepper flakes, for seasoning; ¼ c roughly chopped fresh cilantro leaves and stems; ½ c loosely packed fresh mint leaves; 3-4 dried red bird’s eye chiles, for garnish; 2-3 wedges green cabbage, for serving; Cooked sticky rice or jasmine rice, for serving

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But sliced up and doused with dressing—a beautiful interplay of fragrant herbs, funky fish sauce, vibrant lime juice, smoky dried chiles, and nutty ground toast

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Ingredients

2 lb well-marbled boneless pork shoulder
1 tbsp packed grated palm sugar or granulated coconut sugar, or 2 teaspoons packed light brown sugar
1 tsp salt
2 tbsp Thai glutinous rice (see headnote)
½ c chicken stock
2 tbsp fish sauce
¼ c very thinly sliced shallots
¼ c fresh lime juice
Red pepper flakes, for seasoning
¼ c roughly chopped fresh cilantro leaves and stems
½ c loosely packed fresh mint leaves
3-4 dried red bird’s eye chiles, for garnish
2-3 wedges green cabbage, for serving
Cooked sticky rice or jasmine rice, for serving