Traditional Beef Casserole with Cannellini Beans Recipe
This beef casserole with cannellini beans recipe is made with simple ingredients but has deep flavour from the thick gravy and the chunky vegies.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Can opener
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Tongs
Ingredients
- 650g beef chuck or gravy steak
- fat trimmed
- cut into 4cm pieces
- 2 tbsp wholemeal flour
- 2 tbsp olive oil
- 1 large onion
- roughly chopped
- 2 medium carrots
- cut into 2cm pieces
- 2 celery sticks
- thickly sliced
- 4 garlic cloves
- finely chopped
- 2 cups reduced-salt beef stock
- 3 medium potatoes
- peeled
- quartered
- 400g can cannellini beans
- rinsed and drained
- 2 tbsp no-added-salt tomato paste
- 1 tbsp Worcestershire sauce
- 3 bay leaves
- 1 tsp dried thyme leaves
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