Italian casserole with cannellini beans recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 kg beef chuck, blade, gravy or brisket, 3cm diced
- 3 tbsp oil
- 2 brown onions, chopped
- 5 cloves garlic, crushed
- 2 tbsp flour
- 1 cup red wine
- 750g fresh ripe tomatoes, diced
- 2 bay leaves
- 1½ cup fresh oregano
- 500g Swiss mushrooms, sliced
- 1½ cup parsley, chopped
- 800g tinned cannellini beans
- Steamed green beans
- Crusty bread
- Top with shaved parmesan
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