Baked salmon with cauliflower rice
Summary Looking for a delicious and nutritious meal to impress? Dive right into this Baked salmon with cauliflower rice recipe! Perfectly tender salmon paired w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Fork
- Measuring spoon
- Spatula
Ingredients
- - Salmon fillets: 2 (approximately 6 oz. each [170 grams])
- - Fresh cauliflower: 1 head (around 2 lbs. [900 grams])
- - Olive oil: 2 tbsp (30 ml)
- - Lemon: 1 (zest and juice)
- - Garlic cloves: 2 (minced)
- - Fresh dill: 2 tbsp (chopped)
- - Salt: 1 tsp (5 grams)
- - Black pepper: ½ tsp (2.5 grams)
- - Paprika: ½ tsp (2.5 grams)
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