Lemon Parmesan Orzo | Rouxbe Online Culinary School

Lemon Parmesan Orzo | Rouxbe Online Culinary School

rouxbe.com

Quick and easy Lemon Parmesan Orzo with fresh herbs and butter – perfect for any meal. Serves 4-6 | Rouxbe Online Culinary School

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Ingredients

  • sea salt (for the cooking water)
  • 2 cups orzo pasta
  • 1/2 cup Italian flat-leaf parsley
  • 1/2 cup green onions (or chives)
  • 1/8 cup mint
  • 3/4 cup Parmigiano-Reggiano
  • 2 tbsp unsalted butter
  • 2 tsp lemon zest
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 2 tbsp extra-virgin olive oil

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