Crispy Orange Cauliflower
Crispy, orange, what?! Yep, you've got that right. It's Crispy Orange Cauliflower. And... before you go and click right past this one, we dare you to give it a chance. We all know that fresh, yummy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Saucepan
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 1 cup water
- 3/4 cup flour
- 1 tablespoon sriracha
- salt, to taste
- pepper, to taste
- 1 1/2 cups panko
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 head cauliflower, cut into bite-size florets
- green onions, optional, to taste, sliced, for garnish
- toasted sesame seeds, optional, to taste, for garnish
- 1 cup fresh orange juice
- 1/3 cup coconut sugar
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons liquid aminos or soy sauce
- 1 orange, zested
- 1 teaspoon sriracha, optional
- 2 cloves garlic, minced
- 2 tablespoons cornstarch mixed with 2 tablespoons water
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