Buttermilk Parmesan Chicken Tenders | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 cup buttermilk
- 12-18 chicken tenders
- 1 cup Parmesan
- 1 1/2- 2 cups Italian seasoned bread crumbs
- 2-4 Tbsp. California Olive Ranch extra virgin olive oil
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