Vietnamese rolls with radishes and seared beef recipe | delicious. magazine

Ingredients

• 250g beef fillet steak
• 1 tbsp olive oil
• 50g fine rice noodles or vermicelli
• 4 fat pink radishes, trimmed and very finely sliced
• 3 spring onions, finely shredded
• Handful of fresh mint leaves, torn
• Small bunch of fresh Thai basil leaves (from oriental shops) or basil, torn
• Juice of ½ lime
• 1 tbsp Thai fish sauce (nam pla)
• 1 tbsp caster sugar
• 12 x 16cm rice paper wrappers (from oriental shops and selected Tesco)
• For the dipping sauce
• 1 mild green chilli, finely chopped
• 3 tbsp soy sauce