Meatballs with Spanish Sauce - James Martin Chef

Ingredients

• 500g boar mince
• Salt and pepper
• 15ml olive oil
• 1 tin chopped San Marzano tomatoes
• 1 onion, peeled and diced
• 2 cloves garlic, chopped
• Few sprigs oregano
• 50ml white wine
• 50ml sherry
• 1 star anise
• 1 tbs pimento
• 1 jar roasted red peppers chopped
• 1 small bunch of parsley
• 4 boar chops placed onto a tray seasoned and grilled for 8 minutes on high.