Crispy Deep Fried Pickles | Side Dishes | Umami

Crispy Deep Fried Pickles | Side Dishes | Umami

www.umami.recipes

Ricetta di April Boblenz da Side Dishes.

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Ingredients

  • 1 Jar Dill Pickles (Drained)
  • 1 Egg
  • 12 Ounces Beer
  • 1 tablespoon Baking Powder
  • 1 teaspoon Seasoning Salt
  • 1 ½ Cups All Purpose Flour
  • Vegetable Oil (For Frying)
  • ½ Cup Mayonnaise
  • ½ Cup Buttermilk
  • 1 tablespoon Dry Ranch Seasoning
  • ¼ teaspoon Cayenne Pepper
  • 1 Dash Hot Sauce

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