Fettuccine Culi-Fredo with Brussel Sprouts & Bacon Recipe - (4.3/5)

Ingredients

• 16 ounces frozen cauliflower
• 2 garlic cloves
• 3/4 cup hot water
• 3 heaping tablespoon non fat plain Greek yogurt
• 1 teaspoon salt
• 1/2 cup Parmesan cheese, shredded
• 8 slices peppered bacon
• 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
• 1/4 cup water
• 1 box fettuccine, cooked according to package directions