Roasted Brussels Sprouts and Cauliflower with Bacon Dressing Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb fresh Brussels sprouts, trimmed, cut in half
• 2 medium heads cauliflower (about 2 lb each), cut into florets
• 1/4 cup olive oil
• 2 tablespoons sugar
• 10 slices bacon
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup pitted kalamata olives, coarsely chopped
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme leaves