Veal Kidneys in Madeira Sauce (Rognons de Veau) Recipe with step by step instructions and photos

Name: Veal Kidneys in Madeira Sauce (Rognons de Veau) Recipe with step by step instructions and photos
Ingredients: 1 tablespoon butter; butter; 1½ lb veal kidneys; 675 g veal kidneys; veal kidneys; 5 oz lardons (small bacon pieces); 150 g lardons (small bacon pieces); lardons (small bacon pieces); 10 - 12 baby onions; baby onions; 8 oz button mushrooms; 450 g button mushrooms; button mushrooms; 4 tablespoons Madeira (or Port); Madeira (or Port); 1 tablespoon cornflour (cornstarch); cornflour (cornstarch); 2 tablespoons fresh cream; fresh cream; salt and pepper

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This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau

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