Filet Mignon with Madeira Sauce | Food Guide

Ingredients

• 1 1/2 kg of tender filet mignon
• 125 g of fresh pork belly, cut into slices
• 4 tablespoons of melted butter
• Madeira Sauce:
• 7 tablespoons of melted butter
• A small carrot, cut into cubes
• A medium onion, cut into cubes
• 3 tablespoons of all-purpose flour
• 1 cup of dry white wine
• 1 liter of beef broth
• 2 tablespoons of tomato paste
• some sauce
• a sprig of thyme
• 250 g of fresh or canned mushrooms
• half a cup of Madeira wine