Autumnal Risotto with Butternut and Mushrooms ⋆Anne's Kitchen
An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect for when the days grow colder and you want comfort food!
Ingredients
- 200g butternut squash
- 250g mushrooms
- 1 onion
- 1 garlic clove
- 30g butter
- 1 tbsp olive oil
- 200g risotto rice
- 100ml white wine
- 650ml chicken stock
- 50g parmesan, grated
- 20g butter
- 1 tbsp tarragon, chopped
- two handfuls of ruccola, chopped
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