Ham Balls - A Midwestern Favorite

Ingredients

• 1 1/2 pounds ground pork
• 1 pound ground ham (Use food processor or have butcher grind at store)
• 2 cups cracker crumbs (I used a combination of saltine and panko crumbs)
• 2 eggs
• 1 cup milk
• 1 1/2 cups brown sugar
• 1/2 cup water
• 1/2 cup vinegar
• 1 tsp dry mustard