Tangy Curry Cashew Dip - Dinner Party Diaries
Discover the flavors of this Tangy Curry Cashew Dip. A delicious option for your next gathering that's dairy-free, vegan, and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- 2 cups Raw Cashews
- 2 cups Boiling Water (Reserve used liquid for use in recipe)
- 2 tablespoons Allulose
- 2 teaspoons Prepared Horseradish
- 2 teaspoons Onion (Grated)
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons Curry Powder (Sweet, Mild, or Hot as you prefer)
- 1 teaspoon Garlic Salt
- Veggie Dippers (Optional for Serving)
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