Thai Cashew Dip Recipe | myfoodbook |Make your own dip
good dips recipes are hard t come by. try our cob loaf dip recipes
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- cob loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2 teaspoons vegetable oil
- 1 onion, roughly chopped
- 3 teaspoons, or to taste, Thai red curry paste
- 150g ( 3 medium) carrots, peeled and thinly sliced
- 2 tablespoons lemon juice
- 1/2 small bunch coriander, roughly chopped
- 120g roasted salted cashews
- 1/2 cup coconut cream
- Salt flakes and freshly ground black pepper, to taste
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