Beef Chow Fun (Stir-fried Rice Noodles) Recipe | Samsung Food App

Ingredients

• 500 g fresh rice noodles ((For 2 servings))
• 200 g beef ((Flank steak or sirloin))
• ¼ tsp salt
• ¼ tsp sugar
• ½ tsp dark soy sauce ((Can be substituted with regular soy sauce))
• ½ tsp black pepper
• ⅛ tsp baking soda ((It helps tenderize the beef. But it's optional.))
• ½ egg white
• ½ tbsp cornstarch
• 1 tbsp olive oil ((Or vegetable oil))
• 250 g bean sprouts ((About 3 cups))
• ½ onion ((Wedged))
• 3 cloves garlic ((Minced))
• 2 green onions ((Cut into 2 inch slices))
• 3 tbsp soy sauce ((light or regular soy sauce))
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp water
• ½ tsp sugar
• 1 tsp Chinkiang vinegar ((Or rice vinegar))
• ½ tbsp cooking wine ((Optional))
• ½ tsp chicken bouillon powder ((Optional))
• 1 tbsp vegetable oil ((For frying the beef))
• 1 tbsp vegetable oil ((For frying the rice noodles))