Beef Chow Fun (Chow Ho Fun) - Chili Pepper Madness

Name: Beef Chow Fun (Chow Ho Fun) - Chili Pepper Madness
Total time: 15 min
Ingredients: 1 tablespoon dark soy sauce; 2 teaspoons Shaoxing wine (dry sherry is a good substitute); 1 teaspoon cornstarch; Salt to taste (note: soy sauce is typically quite salty); 1/2 pound 8 ounces/225 g flank steak (sliced into thin strips across the grain (or use skirt steak or hangar steak)); 12 ounces dried rice noodles (chow fun noodles); 1 tablespoon light soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon Shaoxing wine; 1/4 cup beef broth (you can use vegetable broth); 2 tablespoons vegetable oil (use a neutral oil or sesame oil for extra flavor); 1 medium onion (white or yellow, sliced); 2 cloves garlic (minced); 3 scallions (sliced into 2-inch slices); Bean sprouts (for serving)

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Beef Chow Fun is a classic Cantonese stir-fried noodle dish with tender beef slices, wide rice noodles, and bean sprouts wok-tossed in a savory sauce.

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Ingredients

1 tablespoon dark soy sauce
2 teaspoons Shaoxing wine (dry sherry is a good substitute)
1 teaspoon cornstarch
Salt to taste (note: soy sauce is typically quite salty)
1/2 pound 8 ounces/225 g flank steak (sliced into thin strips across the grain (or use skirt steak or hangar steak))
12 ounces dried rice noodles (chow fun noodles)
1 tablespoon light soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon Shaoxing wine
1/4 cup beef broth (you can use vegetable broth)
2 tablespoons vegetable oil (use a neutral oil or sesame oil for extra flavor)
1 medium onion (white or yellow, sliced)
2 cloves garlic (minced)
3 scallions (sliced into 2-inch slices)
Bean sprouts (for serving)