Blue Cheese Scones Recipe with Walnuts | olivemagazine
Looking for a blue cheese scones recipe? These walnut and roquefort scones combine blue cheese and walnuts with one of our favourite tea time treats, scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 240g plain flour sifted
- 2 tsp baking powder
- 75g butter cubed
- chopped to make 2 tbsp walnuts toasted
- 30g roquefort plus more for sprinkling
- 1 egg beaten
- 90ml buttermilk or whole milk plus more for brushing
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