Pork Chop with Green Bell Pepper and Tomato Sauce | Canadian Goodness
This is the Pork Chop with Green Bell Pepper and Tomato Sauce recipe.
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 6 pork chops
- 1 cup (250 mL) chopped onions
- 1 cup (250 mL) chopped tomatoes
- 2 garlic cloves chopped
- 1 cup (250 mL) fresh mushrooms sliced
- 1 cup (250 mL) chopped green bell pepper
- Salt and pepper to taste
- Sauce
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) all-purpose flour
- 3 cups (750 mL) Milk
- 1 tsp (5 mL) dried tarragon
- 1 tsp (5 mL) dried rosemary
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) Pepper
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
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