Sausage and Peppers Lasagna
Ingredients Directions Preheat oven to 400°F. Prepare pasta as directed on package; drain.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.creamette.com.
Cooking tools:
- Oven
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Baking dish
- Aluminum foil
- Pot
- Colander
- Spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 red and yellow bell peppers, chopped
- 1 yellow onion, chopped
- 3 garlic clove, minced
- 1 lb hot Italian sausage, bulk
- 1 (15 oz.) ricotta cheese
- 1 egg whites, beaten
- 1/4 cup fresh basil leaves, chopped
- 1/3 cup grated Parmesan cheese
- 1 pasta sauce
- 1/2 cup heavy cream
- 3 cups shredded mozzarella cheese, divided
- 1 Creamette ® Lasagna
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sausage & Peppers Lasagna Recipe
food.com
Spaghetti with Sausage and Peppers
americastestkitchen.com
Sausage & Peppers Pasta
thecopperwhisk.com
Satisfying Sausage and Pepper Pasta Recipe
michiganplum.org
Sausage and Peppers Rustica Recipe
food.com
Sausage and Pepper Pasta
mealsyoulove.com
Roasted Peppers and Italian Sausage Lasagna | The Castejóns
thecastejons.com
Pasta with Sausage and Peppers Recipe
food.com