Grilled Chipotle Tofu Tortas Recipe :: The Meatwave

Ingredients

• For the Tofu
• 1/4 cup canola oil
• 1/4 cup freshly squeezed orange juice
• 4 chipotle peppers in adobo
• 4 garlic cloves, peeled
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons dark brown sugar
• 1 tablespoon adobo sauce from a can of chipotle chilies in adobo
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground cumin
• 14 oz extra-firm tofu, drained, rinsed, and sliced 1/2 inch thick
• For the Tortas
• 1 large poblano pepper
• 3 bolillo rolls, halved lengthwise
• 1/3 cup mayonnaise
• 1/3 head iceberg lettuce, shredded, washed, and dried
• 2 roma tomatoes, cut into 1/4-inch slices
• 8 oz Oaxaca cheese, grated
• 2 medium ripe avocados, sliced