Grill-Pressed Mexican Chorizo Tortas Recipe :: The Meatwave

Ingredients

• For the Chipotle Mayo
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons sour cream 1 chipotle chiles from 1 can of chipotles in adobo
• 1 tablespoon freshly squeezed lime juice
• 4 links spicy Mexcan chorizo
• 2 poblano peppers
• 1 large red onion, cut into 1/2-inch rounds and skewered horizontally
• 2 avocados, cut into 1/2-inch slices
• 6 ounces Oaxacan cheese, thinly sliced or grated
• 4 bolillo rolls
• 4 bricks wrapped in heavy duty aluminum foil