Lemon meringue cupcakes | Food Stuff
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Cooking tools:
- Kitchen scale
- Microplane
- Muffin tin
- Cupcake liner
- Zip-top bag
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- Measuring spoon
Ingredients
- 100g softened butter
- 2 eggs, plus 2 egg whites
- 4 tbsp lemon curd
- zest 2 lemons, plus 2-3 tbsp lemon juice
- 100g self-raising flour
- 200g caster sugar
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