Blackened Fish Tacos with Cajun Remoulade
The perfect warm weather crowd pleaser. Blackened keto fish tacos wrapped in cool lettuce leaves and served with a spicy pico de gallo and zippy Cajun remoulade.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Tongs
- Plate
Ingredients
- 1 cup green cabbage
- 1 tsp white vinegar 5%
- lime juice
- salt
- 4 oz. tomatoes
- 2 oz. red onions
- 1/2 lime
- 1/2 oz. fresh jalapeños
- 1/4 cup fresh cilantro
- pepper
- 1/2 cup mayonnaise
- 5 tsp cajun seasoning
- 1 tsp paprika powder
- 1 tsp capers
- 2 lbs white fish fillets
- 4 oz. iceberg lettuce
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