Lemon Basil Cornish Hens with Roasted Vegetables | PERDUE®
Ingredients
- 4 PERDUE® Whole Cornish Hen
- 2 Lemons - zest and juice
- 2 tbsp. dried basil
- 4 tbsp. olive oil
- 2 cloves garlic
- minced
- salt and pepper
- to taste
- 1 lb. new potatoes
- halved or quartered if large
- 1 can (14 oz.) artichoke hearts in water
- drained and halved
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