Grilled Guinea Hen Salad

Grilled Guinea Hen Salad

andrewzimmern.com

Grilled guinea hen breast atop watercress, radicchio, and fennel with French mustard vinaigrette. Perfectly rich and flavorful. ๐Ÿฆš๐Ÿฅ—๐Ÿ‘จโ€๐Ÿณ #GuineaHenSalad #WildGameKitchen

View full recipe on andrewzimmern.com

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Cooking tools:

  • Grill
  • Kitchen shears
  • Mixing bowl
  • Tongs
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Serving bowl
  • Serving platter
  • Spatula
  • Instant-read thermometer
  • Pastry brush
  • Paper towel
  • Grill brush

Ingredients

  • 1 whole guinea hen
  • Salt
  • Pepper
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, grated
  • 1 tablespoon dried sage
  • 2 tablespoons olive oil
  • 3 cups pea shoots
  • 1 head radicchio, quartered
  • 1 head frisee
  • 3 cups watercress
  • 1 head Belgian endive, thinly sliced
  • 4 scallions, thinly sliced on an angle
  • 1 Persian cucumber, halved lengthwise and sliced
  • 1 fennel bulb, halved and thinly sliced
  • Grilled baguette, for serving
  • Lemon wedges, for serving
  • 6 tablespoons Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup hazelnut oil
  • 1/4 cup peanut oil
  • 1/2 cup cream
  • 3 tablespoons minced chives

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