Slow Roasted Guinea Hen
Experience the rich flavor of slow-roasted guinea hen seasoned with Middle Eastern spices, served with harissa-coated delicata squash and eggplant salad. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Vertical roaster
- Grill
- Fire pit
- Oven thermometer
- Blender
- Immersion blender
- Pastry brush
- Baking sheet
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Oven
Ingredients
- 4 quarts water
- 3/4 cup kosher salt
- 3/4 cup sugar
- 1 tablespoon black peppercorns
- 1 guinea hen, about 3 to 4 pounds
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon cinnamon
- 1 teaspoon ground clove
- 2 tablespoons salt
- 3 tablespoons dried thyme
- 1 cup olive oil
- 2 garlic cloves, chopped
- 2 shallots, chopped
- Parsley
- Mostarda or cranberry sauce, for serving
- Delicata squash, for serving
- Eggplant salad, for serving
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