The Coziest Warm Broccoli Couscous Salad Recipe Ever - Beard and Bonnet

Ingredients

• 2 heads broccoli, broken into florets, stalks chopped
• 1 handful fresh dill, large, chopped
• 1 handful fresh parsley, large, chopped
• 15 ounces (425 grams) chickpeas, drained and rinsed
• 1 cup pearl couscous (whole wheat or regular)
• ½ cup vegan feta, crumbled (optional)
• ¼ cup pistachios or walnuts, chopped
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1¼ cups vegetable broth
• 3 tablespoons tahini
• 2 lemons, juiced
• 1 tablespoon mustard, heaping
• 1 teaspoon nutritional yeast
• 1 tablespoon warm water
• 3 tablespoons olive oil (optional)
• Salt and pepper to taste