Meen thengapal curry recipe / fish coconut milk curry

Meen thengapal curry recipe / fish coconut milk curry

en.petitchef.com

Clean and wash the fish and drain off the excess water. Wash the Kudampuli/Fish tamarind and cut them into small pieces and soak in 1/4 cup of water. -...

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Ingredients

  • Fish :1/2 kg (sliced)(Any big fishes like Arkkya/ King Fish,Pomfret/ Aavoli, Aiykoora/ Ney meen, Makceral/ Ayala)
  • Thick Coconut Milk :2 cups
  • Water :1/2 cup
  • Ginger :1" Piece (chopped)
  • Green Chillies :3 nos (split length wise)
  • Shallots/Small onions :4-5 nos
  • Fish Tamarind/Kudampuli) :3to4 pieces(according to ur taste)
  • Turmeric Powder :3/4 teaspoons
  • Red Chilly Powder :2 teaspoons
  • Curry Leaves :2 sprig
  • Coconut Oil :1 tablespoon
  • Salt to taste
  • Coconut oil :1 teaspoon
  • Small onions :4-5 (sliced)
  • Curry leaves :few

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