Meen thengapal curry recipe / fish coconut milk curry
Clean and wash the fish and drain off the excess water. Wash the Kudampuli/Fish tamarind and cut them into small pieces and soak in 1/4 cup of water. -...
Ingredients
- Fish :1/2 kg (sliced)(Any big fishes like Arkkya/ King Fish,Pomfret/ Aavoli, Aiykoora/ Ney meen, Makceral/ Ayala)
- Thick Coconut Milk :2 cups
- Water :1/2 cup
- Ginger :1" Piece (chopped)
- Green Chillies :3 nos (split length wise)
- Shallots/Small onions :4-5 nos
- Fish Tamarind/Kudampuli) :3to4 pieces(according to ur taste)
- Turmeric Powder :3/4 teaspoons
- Red Chilly Powder :2 teaspoons
- Curry Leaves :2 sprig
- Coconut Oil :1 tablespoon
- Salt to taste
- Coconut oil :1 teaspoon
- Small onions :4-5 (sliced)
- Curry leaves :few
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