Strawberry-Rhubarb Angel Cake Recipe | Betty Crocker

Ingredients

• 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
• 1 1/3 cups cold water
• 2 teaspoons grated orange peel
• 2 cups sliced rhubarb
• 1/2 cup granulated sugar
• 2 tablespoons orange juice
• 1 1/2 cups sliced strawberries
• Red food color, if desired
• 1 1/2 cups whipping (heavy) cream
• 3 tablespoons granulated or powdered sugar
• 1 container (15 oz) ricotta cheese
• 1/4 cup powdered sugar
• 1/2 cup sliced strawberries